Coffee.

Espresso pulled from fresh-ground beans every cup — cappuccino, latte, americano, mocha. No syrup-based shortcuts.

Fig. 01 Saroki's Roast Coffee Station

Hot brewed coffee dispensed fresh — light, medium, dark roasts plus decaf. Always less than 30 minutes from the last brew.

Fig. 02 Coffee-mate · Original, French Vanilla, Hazelnut

Rotating seasonal syrups and limited drops — pumpkin spice in fall, peppermint mocha in winter, lavender in spring.

Fig. 03 Seasonal Syrups · Rotating

We pour Coffee Beanery — a family-owned Michigan roaster going since 1976, small-batch roasted at their facility in Flushing. Same beans in the hopper as the bag on the shelf.

Fig. 04 Coffee Beanery · Roasted in Flushing, MI

A Perfect Servings dispenser handles creamer, French vanilla, hazelnut, sugar and sweetener — one push, one portion. Alongside it, a Nestlé Coffee-mate unit pours Original, French Vanilla and Hazelnut.

Fig. 05 Perfect Servings · Condiment Dispenser

Coffee program runs at every Saroki's location — Haslett, Lansing (coming soon), and Wixom.